
On Saturday, April 20th, the Ritz-Carlton Key Biscayne took foodies on a gastronomical trip around the globe; with a portion of the proceeds benefiting the American Red Cross. Kicking off its first Around the World Culinary Festival, the Ritz featured four exotic destinations as guests strolled through food stations and sampled dishes and desserts prepared by their talented culinary team. Wine & spirits experts added some thirst quenching...