
I'm sure if you've lived in Miami for as many years as I have, you're familiar with this Chinese restaurant located in a corner of the strip mall at 7991 SW 40 Street. A staple in the Westchester neighborhood for almost three decades, Tropical Chinese Restaurant is always packed; even despite not being one of the trendy, flavor-of-the-month restaurants we hear so much about. As a matter of fact, they're kind of low-key, and if you're not looking in the right direction on Bird Road, you just might miss it.Serving authentic Chinese food, Tropical's menu includes a vast selection of Hong Kong style push cart dim sum, along with other traditional Asian dishes. One caveat: you come here strictly for the food. While they serve alcohol, they don't have a cocktail or drink menu. Don't ask them for one because they'll look at you confused. Just tell them what you want in your drink, and they'll make it for you. Also, service is not spectacular. It can vary from visit to visit, but it's nothing to write home about. On one visit, I actually had to hurry and stick the fork in my plate midair as the waiter was clearing it. I guess I was finished.
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| Crispy Fried Shrimp Ball |
Aside from that, the food here is excellent and it has a steady flow of loyal clientele. We always choose a sampling of dim sum to start. My usual suspects are the Crispy Fried Shrimp Ball, Shrimp Dumplings and Steamed Roast Pork Buns. I've noticed that the dim sum they offer tend to change, so since I like to experiment, I get a kick out of always ordering one I've never tried on each visit, along with my favorites.![]() |
| Sausage Fried Rice Hong Kong Style |
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| First Course of Peking Duck Wrapped in a Steamed Pancake |
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| Main Course of Peking Duck |
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| Special Fried Rice |
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| Complimentary end to your meal. |
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| Lo-Mein Noodles with Shrimp |








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