I took the elevator ride up to the 25th floor and decided to check out some of these dishes for myself. There were several of us enjoying dinner, so it quickly became not only a feast for the palate, but also one for the senses. Their Executive Chef, Virgil Brandel has outdone himself with this new menu, and if you haven't visited Atrio lately, it's time. Think of it as a marriage between the alluring cities along the coast of the French Riviera, with the sultry, distinctive flavors that make Miami a pulsating destination. Bring a date and make it the most romantic night ever.
For now, grab a bib, lock your door so they won't hear you moan and get a load of this.
For now, grab a bib, lock your door so they won't hear you moan and get a load of this.
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| Tuna Tartar "Sicilian Style" Fresh Tuna with Eggplant Caponata, Watercress Tarot Chips and Blood Orange Dressing |
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| Grouper and Salmon Carpaccio "A Venetian Work of Art" Thinly sliced flavorful pieces of fish, topped with micro greens, salmon caviar, bottarga and a refreshing herb sorbet |
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| Heirloom Tomato Burrata "From the Farm" A creamy and mouthwatering portion of burrata cheese, served with watermelon, arugula, basil olive oil and drizzled with 15 year old balsamic vinegar |
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| Goat Cheese Croquette "It's Soooo Good" A crispy goat cheese croquette sits atop a bed of roasted baby beets, frisee, and candied pecan nuts, slightly bathed with a sweet and tangy orange dressing |
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| Poulet Rouge Rotisserie Chicken Half "The Real One" Organic Chicken marinated with barley and thyme, and served with grape risotto, confit tomato, wild mushrooms, wilted spinach in its chicken jus |
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| Colorado Lamb Chops "When Colorado Meets Provence" With the meat practically falling off the bone and boldly flavored, succulent lambchops are served with stuffed baby vegetable "farcis", star anise and lamb jus |
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| Pan Seared Scallops - The Taste of Being on Cloud 9" Tender scallops topped with crispy, dried serrano ham, over a moist green pea risotto, and sprinkled with parmesan crisp and a cardamom cloud |
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| New York Strip Steak "1855 Black Angus" Juicy Prime Angus cooked to perfection, sesrved with yucca fries, glazed cipollini onions, and peppercorn sauce |
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| Crispy Skin Scottish Salmon "Ask Me Why It's Crispy" Crispy on the top and tender inside, the salmon is served with black rice, clams and a delectable vanilla saffron broth |
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| Warm Doughnut Bread Pudding Comfort food served with toffee sauce and strawberry jam ice-cream |
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| Arroz Con Leche Caliente Sizzling at your table, a delight of black sweet rice and mango mint |
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| Chocolate Marquis Ooh La La! My favorite of the night... A sweet surrender for the tastebuds served with caramel sauce and meringue |
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| Exotic Sorbets |
For more information on Atrio, you can visit their website at Conrad Miami Atrio Wine Room or call them at 305-503-6500.
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