Photo Credit: 15th and Vine |
The date night started off just right... |
With Chef Frank Rog |
On our visit, we tasted a plethora of original dishes from Chef Rog's Autumn menu and we were very impressed with both their flavor and their presentation. In addition to their regular menu, 15th and Vine currently offers a seasonal prix fixe menu, very similar to Miami Spice, which also includes a glass of house wine. The menu is priced at $39 with the option of adding additional plates for just $5 a plate. It's a must go for that intimate night out with the guy/girl you met on Match, or with the group of friends giving you advice on him. Check out some of the incredible plates we sampled that night.
Braised Bacon & Candied Pumpkin Flatbread |
Autumn Salad Prepared with Baby Beets, Roasted Pumpkin, Autumn Brown Butter and Pistachio Puree |
Key West Tacos Gulf Pink Shrimp, Key Lime Relish and Avocado |
Moroccan Lamb & Pork Albondigas Served over Dahl Lentils |
PB&CJ especially prepared with Foie Gras Pine Nut Butter, Cabernet Jelly and Connamon Brioche |
Roasted Ribeye Served over Ropa Vieja and Red Wine Jus |
Prosciutto Wrapped Snapper Served with Braised Savoy Cabbage and Citrus Soy Reduction |
Sampling of Boozy Desserts Their desserts are named after popular cocktails such as Mojito, Cuba Libre and Manhattan |
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