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| A sneak peak into their goodies... |
It turns out that just as their regular menu changes daily based on availability (it's always fresh here), so does their Miami Spice menu. On this particular day, they offered an appetizer of Steamed Prince Edward Island Mussels that was intriguing. The dish was prepared with white wine, butter and shallots.. (Now that's what I'm talking about). Paired with a refreshing tea, (yeah right) it was a great beginning to temporarily erase the office blues.
The entrees included more than just the expected seafood options. I noticed there was a meaty delight added to the mix. To enjoy the best of both worlds, we decided to go for one of each and shared the Simply Grilled Wild Alaskan King Salmon and the Black and Bleu Churrasco. The salmon's texture was unbelievably firm with a light, delicate flavor. It practically melted in my mouth and I loved it. It was served with grilled asparagus and creamy mashed potatoes. The Churrasco was juicy and tender, and served with caramelized onions and a blue cheese butter that elevated the taste to memorable heights. I was ready for a nap after my last bite. Unfortunately, duty called.
Except, I wasn't answering till I had my fill of dessert. We indulged in their signature Tres Leches and an Ice Cream Brownie Sundae.. All of this for $23 per person? Not bad at all if I do say so myself.
For more information on Oceanaire and their Miami Spice menu, call them at 305-372-8862.
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| Steamed Prince Edward Island Mussels |
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| Black and Bleu Churrasco |
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| Who loves their carbs? |
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| Simply Grilled Wild Alaskan King Salmon |
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| Tres Leches |
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| Ice Cream Brownie Sundae |
For more information on Oceanaire and their Miami Spice menu, call them at 305-372-8862.
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