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| Tom Garfinkel |
It looks like there is going to be a lot more stirring up my appetite at the Miami Dolphins games this season than Ryan Tannehill. The Fins have introduced a slew of new food options at Sun Life Stadium for the 2014 season that are going to keep the Dolfans happy. Miami Dolphins & Sun Life Stadium President & DEO Tom Garfinkel asked fans this summer through social media which food options they would like to see on game day. Season Ticket Holders and the public in general responded with their foodie favorites and their voices (and tummies) were heard.
Now we can watch the Dolphins score their touchdowns while munching on favorites like Bokampers, Sushi Maki, Burger Fi and Cuban Guys. Even Michelle Bernstein is bringing her culinary talent to Sun Life Stadium, with delicious fare from her famous restaurant, Crumb on Parchment. Other additions include Bru's Room Sports Grill and since there's always room for dessert: Cold Stone Creamery..
Of course, we will still be able to buy that traditional hot dog (and depending on who we're playing, the fixings are going to vary), and their regular concession stands will be available, as well as some finger licking good nachos and wings from Everglades BBQ Company right outside the stadium. If you're in the mood for Mexican, the Chicken and Steak Nachos are amazing, and there's nothing like a good ol' Lobster Roll to get you in the mood for some action.
It's going to be Cool & Easy moving forward this season, and there will be a whole lot more reasons to make it a game day at Sun Life Stadium. Scroll down for more photographs of the first bite we had of these winning new options, but watch the drooling. Oh.. and don't say I didn't warn you.
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